Estefania Rodriguez holds a Master of International Development Policy from Duke University and a Bachelor of Arts in International Relations from Tecnológico de Monterrey. She has managed research projects and policy evaluations, such as a community-informed policy project at Duke University to increase Latino enrollment in Medicaid in North Carolina. Additionally, her work at Mexico’s National Institute of Public Health (INSP) involved assessing food policy implementation and managing a grant for public health nutrition programs.
She wants to drive impactful change through policy research and development in global health and food security.