Subscribe to The Leading Voices in Food podcast series:
Episodes are weekly.
RSS Feed
Find us on your favorite podcasting app:
Menu
Main menu
- Who We Are
- Convening Service
- Research
- Education
- Resources
- Conference: Power & Privilege in Food Systems - Rooted in Relationship
- Webinar: Examining Whiteness in Food Systems
- Explainers and Infographics
- Op-eds & Outreach
- Reports, Recommendations & Policy Briefs
- Opportunities for the Committee on World Food Security Post Food Systems Summit 2021
- Survey Analysis: The Impact of the COVID-19 Pandemic on U.S. Hunger Relief Organizations (August-November 2020)
- Food Justice Case Study: Communities in Partnership
- Impact of COVID-19 on Restaurants in Durham, North Carolina June-September 2020
- North Carolina Food System Resilience Strategy
- Racial Inequities in Food Systems - An Analysis of the Mexican and Brazilian Cases
- The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work
- The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
- Power & Benefit on the Plate - The History of Food in Durham, North Carolina
- Rural Child Hunger & Faith Community Engagement
- How Innovative CDFIs Fund Equitable Food Oriented Development
- High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
- Identifying and Countering White Supremacy Culture in Food Systems
- Equity in Access to Capital for Food Entrepreneurship in Durham
- Charlotte Food & Social Mobility Summit: Report & Recommendations
- Convening Report: Our Collective Next Steps in Food & Faith Work
- Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
- Concept Paper: Leveraging the Food Economy for a More Equitable Durham
- Leveraging the Food Economy for a More Equitable Durham
- The Leading Voices in Food
- North Carolina
- NC Food System Resilience Strategy
- Durham Food History
- Executive Summary
- Established Sustainable Food Systems Before First Contact (Pre-1500)
- European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
- Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
- The Plight of Farmers & The Tools of Dispossession (1900-1950)
- Urbanization & Upbuilding Black Durham (1900-1950)
- Civil Rights & The Urban Tools of Dispossession (1920-1970)
- Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
- Gentrification & the Future of Food Justice (2000–2020)
- Timeline
- Figures, Tables, and Methods
- Durham Restaurant Survey
- North Carolina Podcasts
- Equity in Access to Capital for Food Entrepreneurship in Durham
- Food Justice Case Study: Communities in Partnership