Research World Food Policy Center research addresses the broad themes of: food security food policy evaluation; inequality in the food system; and resilient food systems strategies to address food waste & loss, and climate change. Projects Exploratory Analysis on Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC Bass Connections 2023-2024: Tracing the Roots of Nutrition Access, Implementation and Policy Data+ 2024: A Textual Analysis of Agricultural Research The Economic and Social Implications of Online Grocery Platforms for U.S. Consumers Climate Change, Food Systems & Sustainability Data+ 2023: A Textual Analysis of Economic Speeches on Agriculture 1919-2022 From Scarcity to Prosperity: Nutrition & Food Spending Goals and Constraints for Americans with Low Incomes Online Grocery Shopping as a Mediating Intervention in the Administration of SNAP Benefits: A Pilot Study Multiscale Resilient, Equitable and Circular Innovations with Partnership and Education Synergies (RECIPES) Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic Grocery Food Taxes and Evidence for Food Security Policy-Makers