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Exploring Farmer Incentives for Gleaning in North Carolina

PROJECT DETAILS

July 2, 2023 - March 29, 2024

PROJECT TEAM

World Food Policy Center

  • Norbert Wilson
  • Jack Daly
  • Deborah Hill
  • Matt Peljovich

Society of St. Andrew

  • Michael Binger

SPONSOR

Duke Endowment, National Science Foundation Award No. 2115405

Project Description

The WFPC partnered with the Society of St. Andrew to explore opportunities to strengthen North Carolina farmer participation in gleaning. As Covid-19 pandemic emergency food support funding has expired, the ecosystem of food donations has shifted. The Society of St. Andrew is interested in learning how to create the best win-win for farmers and families in need.

Objectives

  • Conduct research on North Carolina’s now expired tax deduction for gleaned crop donations to determine if it makes sense to lobby for a new deduction
  • Better understand the needs and motivations of farmers with respect to gleaning, farm safety, and community engagement
  • Hold a convening of stakeholders to develop consensus-based recommendations for the Society of St. Andrew