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- Racial Inequities in Food Systems - An Analysis of the Mexican and Brazilian Cases
- The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work
- The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
- Power & Benefit on the Plate - The History of Food in Durham, North Carolina
- Rural Child Hunger & Faith Community Engagement
- How Innovative CDFIs Fund Equitable Food Oriented Development
- High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
- Identifying and Countering White Supremacy Culture in Food Systems
- Equity in Access to Capital for Food Entrepreneurship in Durham
- Charlotte Food & Social Mobility Summit: Report & Recommendations
- Convening Report: Our Collective Next Steps in Food & Faith Work
- Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
- The Leading Voices in Food
- North Carolina
- Durham Food History
- Executive Summary
- Established Sustainable Food Systems Before First Contact (Pre-1500)
- European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
- Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
- The Plight of Farmers & The Tools of Dispossession (1900-1950)
- Civil Rights & The Urban Tools of Dispossession (1920-1970)
- Urbanization & Upbuilding Black Durham (1900-1950)
- Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
- Gentrification & the Future of Food Justice (2000–2020)
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- Durham Restaurant Survey
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