Research 2023-Present Research 2023-Present Projects The Economic and Social Implications of Online Grocery Platforms for U.S. Consumers Climate Change, Food Systems & Sustainability From Scarcity to Prosperity: Nutrition & Food Spending Goals and Constraints for Americans with Low Incomes Online Grocery Shopping as a Mediating Intervention in the Administration of SNAP Benefits: A Pilot Study Multiscale Resilient, Equitable and Circular Innovations with Partnership and Education Synergies (RECIPES) Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic « Previous 1 2 3 4 Next » Load More Reports & Research Papers Cultivating an ethos of “everyday convergence”: insights from the Multiscale RECIPES Network for food waste reduction Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022) Global Food Demand: Overcoming Challenges to Healthy and Sustainable Diets Food security dynamics and health: the association Between chronic food insecurity, psychological distress, and self-rated health in the United States Control Over Food and Autonomy in Life: A Qualitative Study With Low-Income Consumers Daily Reality of Food Insecurity: A PhotoVoice Study of Food Insecure Residents in a Rural, Southern State 1 2 3 … 6 Next » Load More Explainers, Infographics & Resources An Extension Guide to Alternative Proteins Understanding the Thrift Food Plan: a research summary The Thrifty Food Plan Calculator: developing your own model diet Control over food and autonomy in life: a research summary Cómo influye el etiquetado de alimentos en las elecciones de snacks de niños y adolescentes chilenos Do food labels influence snack choices among youth in Chile? 1 2 3 … 9 Next » Load More
