Research 2023-Present Research 2023-Present Projects Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC Bezos Center for Sustainable Protein Bass Connections 2024-2025: Tracing the Roots of Nutrition Access: University to Community Food Waste Attitudes – National Food Waste Tracking Survey data analysis Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa 1 2 3 4 Next » Load More Reports & Research Papers Anteproyecto de Ley – Reducción de Desperdicios de Alimentos en Panamá Food waste legislation in the context of Panama Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms Net worth poverty and food insecurity Food waste, date labels, and risk preferences: An experimental exploration Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile « Previous 1 2 3 4 … 6 Next » Load More Explainers, Infographics & Resources An Extension Guide to Alternative Proteins Understanding the Thrift Food Plan: a research summary The Thrifty Food Plan Calculator: developing your own model diet Control over food and autonomy in life: a research summary Cómo influye el etiquetado de alimentos en las elecciones de snacks de niños y adolescentes chilenos Do food labels influence snack choices among youth in Chile? 1 2 3 … 9 Next » Load More
