Research 2023-Present Research 2023-Present Projects Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC Bezos Center for Sustainable Protein Bass Connections 2024-2025: Tracing the Roots of Nutrition Access: University to Community Food Waste Attitudes – National Food Waste Tracking Survey data analysis Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa 1 2 3 4 Next » Load More Reports & Research Papers Moving policies towards racial and ethnic equality: The case of the Supplemental Nutrition Assistance Program Changes in Children’s and Adolescents’ Dietary Intake After the Implementation of Chile’s Law of Food Labeling, Advertising and Sales in Schools: A Longitudinal Study Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic Is it more convenient to waste? Trade-offs between grocery shopping and waste behaviors Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study What food waste solutions do people support? « Previous 1 … 3 4 5 6 Next » Load More Explainers, Infographics & Resources An Extension Guide to Alternative Proteins Understanding the Thrift Food Plan: a research summary The Thrifty Food Plan Calculator: developing your own model diet Control over food and autonomy in life: a research summary Cómo influye el etiquetado de alimentos en las elecciones de snacks de niños y adolescentes chilenos Do food labels influence snack choices among youth in Chile? 1 2 3 … 9 Next » Load More
