Skip to main content
Menu
Home

Header Menu

  • Join Mailing List
  • News
  • Subscribe

Search form

YouTube Twitter Facebook Pinterest Instagram

Main menu

  • Who We Are
    • Our Team
    • Founder's Message
    • Advisory Group
    • Contact Us
  • Convening Service
  • Research
    • Decisionmaking, Power & Benefit
    • Economic Development Through Food Justice
    • Food Systems Analysis
    • Public Health & Nutrition
    • Role of Institutions in Supporting Community-led Food Justice
    • Root Causes & Narratives of Racial Inequity
  • Education
    • Courses
    • Engaged Faculty
    • Internships
    • Student Groups
  • Resources
    • Explainers and Infographics
    • Op-eds & Outreach
    • Reports, Recommendations & Policy Briefs
      • The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
      • Power & Benefit on the Plate - The History of Food in Durham, North Carolina
      • Rural Child Hunger & Faith Community Engagement
      • How Innovative CDFIs Fund Equitable Food Oriented Development
      • High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
      • Identifying and Countering White Supremacy Culture in Food Systems
      • Equity in Access to Capital for Food Entrepreneurship in Durham
      • Charlotte Food & Social Mobility Summit: Report & Recommendations
      • Convening Report: Our Collective Next Steps in Food & Faith Work
      • Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
  • The Leading Voices in Food
    • All Podcasts
    • Podcasts by Topic
  • North Carolina
    • Durham Food History
      • Established Sustainable Food Systems Before First Contact (Pre-1500)
      • European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
      • Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
      • The Plight of Farmers & The Tools of Dispossession (1900-1950)
      • Civil Rights & The Urban Tools of Dispossession (1920-1970)
      • Urbanization & Upbuilding Black Durham (1900-1950)
      • Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
      • Gentrification & the Future of Food Justice (2000–2020)
      • Timeline
      • Figures, Tables, and Methods
    • Durham Restaurant Survey

Podcasts by Topic

 

  • Addiction & Food
  • Advocacy and Food
  • Obesity, Childhood
  • Children & Food Preferences
  • Consumer Purchasing & Consumption
  • COVID Pandemic & Food
  • Eating Disorders
  • Environmental Impact of Food
  • Equity, Race & Food Justice
  • First Nations Food Issues
  • Food Assistance Programs
  • Food Banks
  • Early Childhood Development & Food
  • Economic Development & Food
  • Faith & Food
  • Fish & Nutrition
  • Food Insecurity
  • Food Policy
  • Food Safety

 

  • Labor, Workers & Food
  • Law & Food
  • Marketing & Food
  • Meat Production & Consumption
  • Microbiomes & Our Food
  • Neuroscience of Food Intake
  • Obesity & Food
  • Philanthropy & Food Systems
  • School Nutrition Programs
  • Soda Taxes
  • Soil & Plant Health
  • Stress & Eating
  • Sustainable Ag & the Environment
  • Urban Food Systems
  • Voices from the Farm
  • Waste & Food
  • Weight Stigma
  • World Nutrition Issues

 

  • All Podcasts
  • Podcasts by Topic

Subscribe

Subscribe to Apple Podcasts The Leading Voices in Food

Subscribe to Google Play The Leading Voices in Food

Subscribe to Soundcloud The Leading Voices in Food

Subscribe to The Leading Voices in Food

Subscribe to The Leading Voices in Food

Subscribe to The Leading Voices in Food

Subscribe to the Leading Voices in Food

Durham, NC Office

201 Science Drive, Rm 215
Campus Box 90249
Durham, NC 27708-0249
+1 919-452-4688

worldfoodpolicy@duke.edu

Washington, DC Office

1201 Pennsylvania Avenue, NW
Suite 500
Washington, DC 20004
+1 919-613-6470

Research & Policy

  • Research Projects
  • Reports & Infographics

For Students

  • Courses
  • Internships
  • Student Groups

Stay Connected

Twitter

YouTube

Pinterest

LinkedIn

Mailing List

Podcast Series

Shibboleth login

NetID Login
    • Search form

    • Who We Are
      • Our Team
      • Founder's Message
      • Advisory Group
      • Contact Us
    • Convening Service
    • Research
      • Decisionmaking, Power & Benefit
      • Economic Development Through Food Justice
      • Food Systems Analysis
      • Public Health & Nutrition
      • Role of Institutions in Supporting Community-led Food Justice
      • Root Causes & Narratives of Racial Inequity
    • Education
      • Courses
      • Engaged Faculty
      • Internships
      • Student Groups
    • Resources
      • Explainers and Infographics
      • Op-eds & Outreach
      • Reports, Recommendations & Policy Briefs
        • The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
        • Power & Benefit on the Plate - The History of Food in Durham, North Carolina
        • Rural Child Hunger & Faith Community Engagement
        • How Innovative CDFIs Fund Equitable Food Oriented Development
        • High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
        • Identifying and Countering White Supremacy Culture in Food Systems
        • Equity in Access to Capital for Food Entrepreneurship in Durham
        • Charlotte Food & Social Mobility Summit: Report & Recommendations
        • Convening Report: Our Collective Next Steps in Food & Faith Work
        • Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
    • The Leading Voices in Food
      • All Podcasts
      • Podcasts by Topic
    • North Carolina
      • Durham Food History
        • Established Sustainable Food Systems Before First Contact (Pre-1500)
        • European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
        • Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
        • The Plight of Farmers & The Tools of Dispossession (1900-1950)
        • Civil Rights & The Urban Tools of Dispossession (1920-1970)
        • Urbanization & Upbuilding Black Durham (1900-1950)
        • Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
        • Gentrification & the Future of Food Justice (2000–2020)
        • Timeline
        • Figures, Tables, and Methods
      • Durham Restaurant Survey
      • Join Mailing List
      • News
      • Subscribe