Research 2023-Present Research 2023-Present Projects Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC Bezos Center for Sustainable Protein Bass Connections 2024-2025: Tracing the Roots of Nutrition Access: University to Community Food Waste Attitudes – National Food Waste Tracking Survey data analysis Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa 1 2 3 4 Next » Load More Reports & Research Papers Virtual water trade: Does bilateral tariff matter? North Carolina Tax Advantaged Policies for Crop Gleaning The longitudinal association between caregivers’ perceived competence and autonomy and children’s dietary consumption before and 10 months into the COVID-19 pandemic. The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions The creation of an online grocery store for experimental purposes: A pilot study The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial « Previous 1 2 3 4 5 6 Next » Load More Explainers, Infographics & Resources An Extension Guide to Alternative Proteins Understanding the Thrift Food Plan: a research summary The Thrifty Food Plan Calculator: developing your own model diet Control over food and autonomy in life: a research summary Cómo influye el etiquetado de alimentos en las elecciones de snacks de niños y adolescentes chilenos Do food labels influence snack choices among youth in Chile? 1 2 3 … 9 Next » Load More
