Research 2023-Present Research 2023-Present Projects Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC Bezos Center for Sustainable Protein Bass Connections 2024-2025: Tracing the Roots of Nutrition Access: University to Community Food Waste Attitudes – National Food Waste Tracking Survey data analysis Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa 1 2 3 4 Next » Load More Reports & Research Papers Cultivating an ethos of “everyday convergence”: insights from the Multiscale RECIPES Network for food waste reduction Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022) Global Food Demand: Overcoming Challenges to Healthy and Sustainable Diets Food security dynamics and health: the association Between chronic food insecurity, psychological distress, and self-rated health in the United States Control Over Food and Autonomy in Life: A Qualitative Study With Low-Income Consumers Daily Reality of Food Insecurity: A PhotoVoice Study of Food Insecure Residents in a Rural, Southern State 1 2 3 … 6 Next » Load More Explainers, Infographics & Resources Spanish Version – Is Chile’s Law of Food Labeling and Advertising Working? Is Chile’s Law of Food Labeling & Advertising Working? What Food Waste Reductions Strategies do Americans Think Could Actually Work? Could more frequent grocery shopping reduce uneaten food in our homes? How Faith Traditions Influence our Connection to Food & Agriculture Inequality & Structural Racism in the Food System « Previous 1 … 3 4 5 6 7 … 9 Next » Load More
